On the Menu

Gnocchi with Sausage and Spinach

2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 pound Italian sausage, casings removed
1 clove garlic, finely chopped
1 5-ounce bag baby spinach
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cup (3 ounces) grated Parmesan, plus more for garnishing

Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the oinion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.

I decided to give this recipe a try after spying it in my latest issue of Real Simple magazine. It is very easy, has only a few ingredients, is quick to make, and has lots of flavor. I think next time it is "on the menu" I shall add a bit more spinach (I didn't add the full amount) and not let it get as wilted. The dish was fairly spicy compared to my recent "nursing a fussy baby" diet, but a nice change! Delicious.