Monday: Tacos.
Tuesday: Thai Chicken Satays with Pita Bread.
Wednesday: Company coming for lunch... salad and sandwich spread, veggies, fruit, chocolate chip cookies. Leftovers for dinner. Birthday party for dessert.
Thursday: Grilled Chicken, Green Beans, Yams, Garlic Cheese Biscuits.
Friday: Lasagna, Corn, Salad. Greek Walnut Pie for dessert. (I just found this recipe and it looks very tasty! I'll let you know how it turns out.)
Saturday: Dinner out.
Sunday: Orecchiette Pasta with Italian Sausage and Broccoli in a zesty tomato sauce. (Now, I'd really like to fool you all, but in the spirit of honesty I have to admit that this came from the frozen food section at Costco. Grin.)
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