I actually stuck to my meal plan fairly well last week. Let's see if I can do as well this week!
Monday: Ginger Beef with Peanuts and Green Beans served over Rice. (One of my favorites!)
Tuesday: Tuna Melts (On English Muffins) with Sweet Potato Fries (Mmmm), Veggies and Fruit.
Wednesday: Soup and Cornbread
Thursday: Ham Stromboli and Green Salad
Friday: Sloppy Joes, Carrot Sticks, and Fruit
Saturday: Cinco de Mayo Fiesta! Fajitas, Salsa Pico de Gallo, Guacamole, Tortilla Chips, Dulce de Leche Ice Cream, Mexican Celebration Cookies and Mexican Flag Cookies (from our Spanish lessons).
Sunday: Pizza
The Ginger Beef recipe and a couple of the Spanish recipes are from The International Cookbook for Kids, a wonderful collection of recipes from Italy, China, Mexico, and France.
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