Blueberries at the U-pick farm.
Raspberries at the farm stand.
I know I've shared my favorite blackberry recipe,
Blackberry Gingerbread, with you already,
so I'll share my favorite Berry Cobbler recipe today.
Berry Cobbler
4 cups raspberries or blackberries (or both!)
1 teaspoon lemon juice
1 cup sugar (or to taste)
1 Tablespoon cornstarch
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup melted butter
1 egg
Preheat oven to 375 degrees.
Mix berries and lemon juice.
Mix sugar and cornstarch.
Gently stir berry and sugar mixtures together.
Spread in 2 qt baking dish.
Mix flour, baking powder, and salt in medium bowl.
Stir in milk, butter, and egg.
Spread batter evenly over berries, sealing edge.
Sprinkle with additional sugar.
Bake 30-35 minutes or until top is golden brown.
(I often add a few extra berries and double the topping recipe. Yum!!)
10 comments:
Oh man I am so going to make these. I love this time of year for the berries.
Yum!
My 11 yo ds is sitting next to me asking me to make this immediately!
Thanks for sharing your recipe!
Love that Wendell Berry quote! He is a master writer!
"Jamberry" is Lil' Boo's favorite book! Great post today - now I'm off to find some dessert...
Michelle
I just made up a 9x13 pan of blackberry cobbler from berries which I had picked last year at your folks place. Had them in the freezer and served Jane, Bart and kids as they passed through here yesterday for overnight. Everyone enjoyed it and now it's gone. I need some more!! Grandma
Grandma~ Yes, my vines are loaded. Come on up. :) Oh, and the corn is ripe. See? You just need to live here!!
Yum! Thanks for sharing! :)
Elaine
Berries? Corn? I'm movin' to the country.:)
Blackberry cobbler is one of my favorite things EVER. Big yum to you:)
Excellent!! Thanks for sharing.
Excellent!! Thanks for sharing.
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