Whole30 ~ Week 2

Look! I’m still here! Two weeks down. Two to go. I’m extremely proud of myself. 27 days without Dr. Pepper.

I’m not sure how I feel. Lola’s sleeping is all over the place, and lack of sleep affects me in a huge way. So I can’t tell if my energy levels and headaches are sleep related or food related. Regardless, I’m eating healthier than I ever have before, so that’s a huge plus.

Pro: I have made a hot, tasty (breakfast, lunch, and) dinner for 14 days in a row. (Yep. That’s a record.)

Con: I’ve had to make a hot, tasty (breakfast, lunch, and) dinner for 14 days in a row. This diet is very cooking-intensive.

Pro: My refrigerator and freezer are constantly well-stocked, and we are actually eating. the. food.

Con: I’ve had to keep the refrigerator stocked. This diet is very grocery shopping-intensive.

Pro: Nope. Let’s go straight to con on this one.

Con: My kitchen is constantly a disaster. I barely have time (or often don’t, at all) to recover from the mess of one meal before it’s time for the next. [Sigh. There just isn’t enough me to go around. I can’t clean quickly enough. Can’t cook quickly enough. Can’t parent well enough. Can’t do laundry quickly enough. Can’t return emails, teach, run errands, pay bills, wipe bottoms, make appointments quickly enough. Can’t lesson plan well enough. Can’t blog. Can’t read. Can’t watch TV. Can’t sleep. No such thing as break time, me time, quiet time, evenings, weekends, not even night-time. I’m exhausted!! Okay, sorry. Rant over.]

On Mother’s Day we had BBQ burgers with the works, roasted veggies, sweet potato chips, and a huge fruit salad. I made ‘banana split milkshake’ for dessert. YUM!

The winning recipe from this week: Chicken Pizza. Served with banana, mango, coconut milk, spinach, and frozen blackberry smoothies. Yeah, baby. I made the mini pizzas with leftover spaghetti sauce, salami, crumbled Italian sausage, sundried tomatoes, black olives and sliced fresh tomato. I know paleo pizza isn’t Whole30 approved (along with my sweet potato chips, Lara Bars, milkshakes, recent date obsession, and weighing myself…), but you do what you gotta do. So there. I can see this being a staple menu item.

BBQ flank steak and roasted yams were delicious last night.

Another hit this week: my mom’s chicken salad. I could eat this all day long. I made up two big batches of it for lunches. Very, very handy.

Mom’s Chicken Salad

2-3 cups chopped chicken
1 cup chopped celery (and/or cucumbers, zucchini)
1 apple chopped
1/4 - 1/2 cup walnuts or pecans chopped (sunflower seeds are also delicious!)
bacon (of course)
finely chopped red pepper

dressing:
1/2 cup mayo
1 Tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon mustard
1 Tablespoon dill pickle juice

 

Oh, and I’m down another 2 pounds this week, 7 pounds total. I’ll take it. I’ve cut down on snacking and fruits/nuts the past few days, so that might have helped things along.

 

How is it going for all of my fabulous Whole30 peeps?

 

He who has health has hope;

and he who has hope has everything. 

~Arabic Proverb