What foods say ‘fall’ to you? This is my favorite season for cooking and baking. My stack of recipes to make (some new, some favorites) is a mile high. I’m throwing out the scale because I don’t even want to know what the next three months are doing to me.
We had Swiss steak over mashed potatoes and pumpkin biscuits for dinner this evening. Talk about comfort food! And remember my weakness for Anna’s Ginger Thins and vanilla ice cream? Well, I found out it gets better…. top the ice cream with hot, homemade applesauce! I love the contrasting sensations of hot and cold, soft and crispy.
