…Pick me a blueberry.
Say it with me, now:
Mountains and fountains
Rain down on me
Buried in berries
What a jam jamboree!
I’m in the mood to read Jamberry by Bruce Degen!
It’s raining berries around here.
Blackberries at home.Blueberries at the U-pick farm.
Raspberries at the farm stand.
Oooh-la-la!
I know I’ve shared my favorite blackberry recipe,
Blackberry Gingerbread, with you already,so I’ll share my favorite Berry Cobbler recipe today.
Berry Cobbler
4 cups raspberries or blackberries (or both!)1 teaspoon lemon juice1 cup sugar (or to taste)1 Tablespoon cornstarch1 cup flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup milk1/4 cup melted butter1 eggPreheat oven to 375 degrees.Mix berries and lemon juice.Mix sugar and cornstarch.Gently stir berry and sugar mixtures together.Spread in 2 qt baking dish.Mix flour, baking powder, and salt in medium bowl.Stir in milk, butter, and egg.Spread batter evenly over berries, sealing edge.Sprinkle with additional sugar.Bake 30-35 minutes or until top is golden brown.
(I often add a few extra berries and double the topping recipe. Yum!!)