Walnut-Pear Sour Cream Cake
This cake was on the top of the ‘to try’ recipe stack. It was as delicious as I had hoped.
I used pecans instead of walnuts and plain yogurt with 1 tsp of baking soda instead of sour cream…. because that is what I happened to have on hand. It would be amazing with whipped cream, but it didn’t last long enough around here to be embellished.